Cajun Popcorn

 
3 quarts popped popcorn
1/4 cup butter, melted
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/8 teaspoon lemon pepper
 
In small bowl, place 1 quart hot popped corn; set aside. In large bowl, pour butter over remaining popcorn. Combine remaining ingredients; sprinkle over buttered popped corn, tossing gently to coat. Spread on 15x10-inch baking sheet and bake at 300 degrees Fareinheit for 3 minutes, or until desired crispness. Mix in reserved popcorn. Serve immediately or store in airtight container.

-Submitted by Becky Harlow (courtesy of www.food.com)

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