Crack Dip

2 8oz packages cream cheese
2 can Rotel tomatoes (drained)
1 tube spicy sausage

Cook the sausage and drain.

While sausage is cooking in frying pan, cook the cream cheese and Rotel tomatoes in another pot. When the cream cheese mixture is creamy, mixin the sausage.

Serve warm! Tastes good reheated too!

-Submitted by Adriana Hughey

BACK