Honey-Nut Glazed Brie

8 ounces Brie cheese (wedge or round)
1/4 cup margarine or butter
1 cup chopped walnuts
2 tablespoons honey
2 large apples, cored and sliced thin
Optional: 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg

Melt butter in skillet, stir in walnuts, cinnamon and nutmeg. Stir in honey and cook, stirring constantly until bubbling. Immediately pour over cheese. Serve hot with apples.

-Submitted by Stephanie Bledsoe

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